To Start…
Asparagus Soup with Crème Fraiche and Crispy Croutons (v)
Caramelised Onion and Gruyère Tart (v)
Pan-fried Fishcakes with Tomato and Basil
Warm Salad of Black Pudding, Lardons and a Soft Poached Egg
Fillet of Trout with Waldorf Salad
To Follow…
Roast Scotch Sirloin of Beef with Yorkshire Pudding
Roast Leg of South Downs Lamb with Creamed Leeks
Breast of Chicken, with Wild Mushrooms and Potato Rösti
Roast Halibut, Crushed New Potatoes and Tarragon Dressing
Baked Sweet Pepper filled with a Ricotta and Pine Nut Soufflé (v)
To Finish…
Orange Bread and Butter Pudding
Pear and Almond Tart with Vanilla Ice Cream
Raspberry Delice with Raspberry Romanoff
Rhubarb “au Gratin” with Rhubarb Ripple Ice Cream
Cappuccino Pana Cotta
Strawberries, macerated in Kirsch with Clotted Cream
Selection of Cheeses with Celery and Grapes
***
(Gluten-free bread is usually available on request)
Menu: £24.50 per person, (3 courses, excl. coffee)
£13.50 (Children under 10)
Coffee and Petits Fours £2.95
An optional 10% Service charge will be added to your bill