Kir & Amuse Bouche
*
Wild Mushroom Consommé, with Quail’s Egg,
and Cheese Straws
(suggested wine: Sauvignon Blanc, South Africa)
*
Terrine of Lobster and Pistachios, Tarragon and Saffron Dressing
(suggested wine: Chablis)
*
Roast Fillet of Scotch Beef,
Sautéed Foie Gras,& Crispy Onions
Served on a Potato Rösti
Madeira Sauce
Garniture of vegetables
(suggested wine: Cotes du Rhone)
*
Assiette of Desserts
(suggested wine:Late Harvest Sauvignon Blanc, Chile)
*
Coffee and Petits Fours
Welcome in the New Year with our Scottish Piper and a glass of
Champagne
£75.00 per person (including aperitif and champagne)
or £95.00 including suggested wines with each course
All prices include VAT
10% will be added for service