To Start
Soup “du jour” (v)
Grilled Herring with Dijon Mustard Sauce and Toasted Oats
Caramelised Onion and Gruyère Tart (v)
Terrine of Wild Boar with Spiced Lentils
Smoked Haddock Omelet with Samphire and Beurre Blanc
Tripe and Onions, Slow-cooked in Cider
To Follow…
Suprème of Chicken, Wild Mushrooms, Red Wine and Rösti Potato
Fillet of Sea Bream with Crushed Potatoes, Basil Dressing
Minute Steak and Roasted Red Peppers, Sauté Potatoes
Casserole of Rabbit with White Beans and Black Pudding
Grilled Pork Loin with Lardons and Baby Onions
Roasted Red Pepper and Ricotta Soufflé with Pine Nuts (v)
To Finish…
Vanilla Pana Cotta with Cherries in Kirsch
Strawberry Eton Mess
White Chocolate Bavarois with Raspberries
Pear and Almond Tart with Vanilla Ice Cream
Orange Scented Bread and Butter Pudding
Selection of Cheeses, Grapes and Celery
****
(Gluten-free bread is usually available on request)
Menu: £21.00 per person, (3 courses, excl. coffee)
£16.50 (2 courses excl. coffee)
Coffee and Petits Fours £2.95
An optional 10% Service charge will be added to your bill
Prices include VAT