To Start…
Soup “du jour” (v)
Pan-fried Haggis Cake with a Poached Duck Egg and Pancetta
Marinated Salmon in Whiskey and Lime
Salad of Smoked Chicken with Avocado and Poppy Seed Dressing
Caramelised Onion and Gruyère Tart (v)
Seared Scallops with Pea Purée and Balsamic Reduction
To Follow…
Baked Fillet of Stone Bass, Samphire, Saffron Potatoes, and Lime Butter
Poached Suprême of Sea Trout with Crayfish, Sorrel Sauce and Crushed Potatoes
Roast Rump of South Downs Lamb, Dauphinoise Potatoes, Rosemary Jus
Medallions of Wild Boar with Braised Red Cabbage and Juniper Jus
Roast Breast of Barbary Duck, with Blackberry Sauce
Grilled Sirloin of Beef with Crisp Potato Rösti, Ravioli of Foie Gras, Madeira
Sauce
Casserole of Mediterranean Vegetables with Spiced Cous Cous (v)
*
Main courses are accompanied by a selection of vegetables
To Finish…
Vanilla Pana Cotta with Cherries in Kirsch
Strawberry Eton Mess
White Chocolate Bavarois with Raspberries
Pear & Almond Tart with Vanilla Ice Cream
Passion Fruit Crème Brûlée
Orange Scented Bread and Butter Pudding
Selection of Cheeses, Grapes and Celery
***
(Gluten-free bread is usually available on request)
Menu: £31.50 per person, (3 courses, excl. coffee)
£25.50 (2 courses excl. coffee)
Coffee and Petits Fours £3.50
An optional 10% Service charge will be added to your bill
Prices include VAT